Oven Baked Reubens
"A delicious quick and easy sandwich. I got this recipe from Mr Food cookbook."
- Ready In:
- 13mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 8 slices rye bread or 8 slices pumpernickel bread
- 1⁄2 cup thousand island dressing
- 1 lb sliced deli corned beef
- 1 (27 ounce) can sauerkraut, well drained
- 8 slices swiss cheese, long (12 ounces total)
directions
- Preheat oven to 350 degrees.
- Place the slices of bread on 2 baking sheets that have been covered with aluminum foil Spread the dressing evenly over the bread.
- Divide the corned beef evenly over 4 slices bread.
- Divide the sauerkraut evenly over the remaining 4 slices of bread.
- Place a slice of Swiss cheese over each piece of bread.
- Bake 8-10 minutes until cheese is melted and the corned beef is hot.
- Carefully invert a sauerkraut slice on top of each corned beef slice and cut in half.
- Serve immediately.
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Reviews
-
This was great. A certain taste I had been hunting for a long long time. Particularly liked the fact that it was baked rather than fried. Fixed as the receipt called for the first time. Substituted Wheat bread the second time as I don't like rye or pumpernickel. Thank you Melanie -
Turned out great. Baked for 4 min. butter side up and turned added meat and cheese for another 6 min. Great.
RECIPE SUBMITTED BY
Melanie Murray
Ooltewah, 82
<p>I live in Tennessee and am just the ole typical southern cook. I learned from the best, my mom! She has inspired me for years on her expertise dishes. I enjoy challenging dishes, trying new dishes, and coordinating great wines with each meal. I am not afraid to alter recipes to my tasting and have a knack for confidence in the kitchen. By day, I am a medical secretary. I love my family and love to travel. I love to entertain and mingle among family and friends. I am at peace mostly with the beach.</p>
