Oven-Barbecued Chicken Wings

"These are good at a party, picnic, or family supper, and can be made in the oven year round."
 
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photo by Swirling F. photo by Swirling F.
photo by Swirling F.
photo by Swirling F. photo by Swirling F.
photo by Anonymous photo by Anonymous
photo by Swirling F. photo by Swirling F.
photo by queen_lynnn photo by queen_lynnn
Ready In:
1hr 14mins
Ingredients:
4
Serves:
4-6
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ingredients

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directions

  • Preheat the oven to 375 degrees Fahrenheit.
  • Bend the wings and tuck the tips under the large joint to form a triangle.
  • Season the chicken wings on both sides with salt and pepper.
  • Set wings in a single layer in a large roasting or baking pan. Use two pans if you have to.
  • Bake the chicken wings, turning once, until browned, about 45 minutes.
  • Remove the wings from the oven.
  • Pour off all the fat from the pan. If necessary, blot the wings with paper towels.
  • Return the wings to the pan.
  • Pour the barbecue sauce over the chicken wings and return to the oven.
  • Bake for 10 minutes.
  • Turn the wings over and bake 10 minutes longer.
  • Serve hot, at room temperature, or cold.

Questions & Replies

  1. Since I'm not using 3 lbs of wings ( I'm only using 7 wings),how long do I cook them?
     
  2. Shall i bake wings cover or uncovered?
     
  3. What temperature?
     
  4. Temperature for baked bbq wings
     
  5. My wings are very large and I have 9, how long do I cook them
     
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Reviews

  1. I tried these wings several times using different barbecue sauces. Each time they were delicious and great to take along for a tail gate party. We liked them with a sweet sauce better than a real tangy one.
     
  2. I used Sweet Baby Rays new Sweet and Spicy barbecue sauce and they were excellent! Nice and crispy and gooey at 1 hr.
     
  3. Great recipe and great method for baking wings with a sauce. Pouring the fat from the baking pans and adding the sauce towards the end of the cooking time is the trick. I used two pans because you don't want to crowd the wings. I used Sweet Baby Ray's Honey BBQ sauce. Delicious, thank you for sharing.
     
  4. Becky.. these wings are over the top.. have made b b q wings before, however; the sauce was added in the beginning and we didn't care for them. You sure can't go wrong with your recipe.. really easy to prepare also.
     
  5. Very good, I have always preferred to make wings in the oven. Family really enjoyed them. The only thing I may do next time is add some garlic power to the seasoning, and then allow to sit in the refrigerator overnight. Then prepare the recipe as called for.
     
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RECIPE SUBMITTED BY

My husband and I moved to Las Vegas after retirement in 2000. We lived in South Bend, IN for about 26 years. We both like to travel and we have taken up RV camping and enjoy it a lot. Most of our camping is done in Nevada Utah Arizona and So. California. During the summers our (almost) 9 year old Granddaughter will go with us sometimes. Our Daughter, Son-in-law, and Granddaughter have lived in Las Vegas since January 2001.
 
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