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Oven BarBQue Country Pork (not)Ribs

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“Another make ahead but most of mine are. I have no idea of the true cut name, but they were on sale for a bit under a buck a pound. SOLD, 3 pounds of them. roughly 3/4"crossgrain X9"X3" half with a gothic F shaped bone, all with sharply defined meat and fat. Went Great with Potato Salad.”
2hrs 20mins

Ingredients Nutrition


  1. Mix everything and coat both sides of Pork.
  2. Lay the coated strips on a parchment covered sheet pan with sides.
  3. This worked for me and avoided that messy cleanup.
  4. Let marinade room at temp for half an hour.
  5. Bake in a 275 oven for about 90 min, turning once.
  6. Remove the meat, pour off any grease, put a flat rack on the pan, return meat laying now on the rack.
  7. Run the oven up to 450F bake for about 10 minutes more to crisp.

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