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Oven BarBQue Country Pork (not)Ribs

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“Another make ahead but most of mine are. I have no idea of the true cut name, but they were on sale for a bit under a buck a pound. SOLD, 3 pounds of them. roughly 3/4"crossgrain X9"X3" half with a gothic F shaped bone, all with sharply defined meat and fat. Went Great with Potato Salad.”
READY IN:
2hrs 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix everything and coat both sides of Pork.
  2. Lay the coated strips on a parchment covered sheet pan with sides.
  3. This worked for me and avoided that messy cleanup.
  4. Let marinade room at temp for half an hour.
  5. Bake in a 275 oven for about 90 min, turning once.
  6. Remove the meat, pour off any grease, put a flat rack on the pan, return meat laying now on the rack.
  7. Run the oven up to 450F bake for about 10 minutes more to crisp.

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