Oven-Dried Tomatoes

Recipe by Mirj2338
READY IN: 1hr 10mins
YIELD: 1 pint
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-heat the oven to 225° F.
  • Cut the tomatoes in half, add fresh garlic, olive oil, basil, oregano and salt and pepper to taste.
  • Spread them out on a parchment-lined cookie sheet and place in the oven.
  • Bake for one hour, then turn off the oven and allow the tomatoes to sit overnight in the warmth of the oven.
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