Oven-Fried Chicken

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READY IN:
1hr 5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse chicken and pat dry.
  2. Place on a shallow rack and set aside.
  3. In a small bowl combine cornflake crumbs and parsley and set aside.
  4. In another small mixing bowl, combine yogurt, garlic, Worcestershire sauce and pepper.
  5. Brush chicken with yogurt mixture, then sprinkle with flakes.
  6. Bake uncovered at 375 degrees F. for an hour or until chicken is tender and no longer pink.

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