Oven Fried Cinnamon Honey Chicken
- Ready In:
- 1hr
- Ingredients:
- 13
- Serves:
-
6
ingredients
directions
- Combine flour with all spices.
- Beat egg and milk.
- Coat chicken pieces with flour.
- Combine breadcrumbs with egg mixture to form a soft moist mixture.
- Roll floured chicken pieces in moist crumb mixture and arrange skin side up in roasting pan.
- Sprinkle with the oil.
- Bake about 40 minutes or crisp and brown.
- The last 15 minutes pour over the combined melted butter, honey and lemon.
- This recipe works well with skin removed.
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Reviews
-
This recipe was good :) - i thought that it had a bit too much cinnamon. my dh really did not care for it- said it was like eating dinner and desert at the same time. followed everything in the recipe. the chicken was really tender and juicy!!! next time i will use less cinnamon and honey. thanks so much for sharing!
RECIPE SUBMITTED BY
Dancer
Guelph, 0