Oven Fried Cinnamon Honey Chicken

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Ready In:
1hr
Ingredients:
13
Serves:
6
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ingredients

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directions

  • Combine flour with all spices.
  • Beat egg and milk.
  • Coat chicken pieces with flour.
  • Combine breadcrumbs with egg mixture to form a soft moist mixture.
  • Roll floured chicken pieces in moist crumb mixture and arrange skin side up in roasting pan.
  • Sprinkle with the oil.
  • Bake about 40 minutes or crisp and brown.
  • The last 15 minutes pour over the combined melted butter, honey and lemon.
  • This recipe works well with skin removed.

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Reviews

  1. The cinnamon flavour in this dish is really nice, I found I needed to use more breadcrumbs and 1 more egg to do 6 pieces of chicken. =)
     
  2. This recipe was good :) - i thought that it had a bit too much cinnamon. my dh really did not care for it- said it was like eating dinner and desert at the same time. followed everything in the recipe. the chicken was really tender and juicy!!! next time i will use less cinnamon and honey. thanks so much for sharing!
     
  3. Good recipe. I used 1/2 cup flour and 1/2 cup breadcrumbs though.
     
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