Oven Fried Eggplant (Aubergine)

Recipe by James Craig
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    tablespoon minced onion
  • 1
    lb unpeeled eggplant, sliced-about 12 (1/2 inch slices)
  • 13
    cup fine dry breadcrumb
  • 13
    cup grated parmesan cheese (or parmesan alternative, like asiago)
  • 12
    teaspoon dried Italian seasoning
  • vegetable oil cooking spray
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DIRECTIONS

  • Combine first 2 ingredients, stir well.
  • Spread evenly over both sides of eggplant slices.
  • Combine breadcrumbs, cheese, and Italian seasoning in a shallow bowl; dredge eggplant in breadcrumbs mixture.
  • Place eggplant on a baking sheet coated with cooking spray.
  • Bake@ 425 degrees for 12 minutes.
  • Turn eggplant over; and bake an additional 12 minutes or until golden.
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