Oven-Fried Vegetables

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photo by Shahana photo by Shahana
photo by Shahana
Ready In:
31mins
Ingredients:
8
Serves:
4
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ingredients

  • nonstick spray coating
  • 14 cup fine dry breadcrumb
  • 1 tablespoon grated parmesan cheese
  • 18 teaspoon paprika
  • 23 cup sliced zucchini
  • 23 cup onion, sliced into rings
  • 23 cup sweet red pepper, cut into strips
  • 2 tablespoons reduced-calorie Italian dressing
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directions

  • Spray a baking sheet with nonstick coating.
  • Set aside.
  • In a 9-inch pie plate stir together bread crumbs, Parmesan cheese, and paprika until well mixed.
  • In a medium mixing bowl place the vegetable slices.
  • Drizzle vegetables with salad dressing; toss until coated.
  • Place the coated vegetables in a single layer on the prepared baking sheet.
  • Bake vegetables in a 450 degree oven for 9-11 minutes or until golden brown.

Questions & Replies

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Reviews

  1. I've made this recipe a bunch of times since I first saw it in Better Homes & Garden magazine. That recipe calls for cauliflower instead of the red pepper, but its good either way or with both. As Shahana noted, the recipe is missing a step. Step 5 of this recipe should also say "Then, roll vegetables in crumb mixture until coated". Also I use them with different dipping sauces since they are more like appetizer pieces. Thanks for sharing.
     
  2. This is excellent. Right amount of crispy and flavor. I left out the dressing and added a few more italian spices.
     
  3. These were quite good taste but the recipe is missing a step. It doesn't say when the breading is put on the vegetables. I did after glazing with the dressing but not particularly sucessful. I also found that I had to put them under the broiler to brown.
     
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Tweaks

  1. We need broccoli and mushrooms!
     
  2. I've made this recipe a bunch of times since I first saw it in Better Homes & Garden magazine. That recipe calls for cauliflower instead of the red pepper, but its good either way or with both. As Shahana noted, the recipe is missing a step. Step 5 of this recipe should also say "Then, roll vegetables in crumb mixture until coated". Also I use them with different dipping sauces since they are more like appetizer pieces. Thanks for sharing.
     

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