Editors' Pick
Oven Fried Zucchini Chips
photo by May I Have That Rec
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 3 medium zucchini
- 1⁄4 cup frozen egg substitute, thawed
- 2 tablespoons commercial reduced-calorie Italian dressing
- 1⁄2 cup fine dry breadcrumb
- 2 tablespoons grated parmesan cheese
- 1⁄8 teaspoon fresh ground pepper
- vegetable oil cooking spray
directions
- Cut zucchini into 1/4 inch thick slices; set aside.
- Combine egg substitute and Italian dressing in a small bowl, stir well.
- Combine bread crumbs,
- Parmesan cheese and pepper in a small bowl; stir well.
- Dip zucchini in egg mixture, dredge in bread crumb mixture.
- Place zucchini on a baking sheet coated with cooking spray.
- Bake at 475 degrees for 5 minutes, turn and bake an additional 5 minutes or until golden.
- Serve immediately.
Reviews
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OMG, this are so good, fresh and easy to make. This has to be one of my favorite Zucchini recipes to date and I've tried a LOT with the abundance of our garden this year. This will be one to repeat over and over again. Also a plus is how fast and easy it is to make. Fresh, summery flavor all around. Served with ranch dressing for dipping and made exactly as stated in the recipe and wouldn't change a thing
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I really enjoyed these, they were delicious and everyone enjoyed them. But like a few other reviewers, I found that I had to mix up another batch of the crumb mixture because it didn't cover the 3 zucchini I used. (And to save a little time, I just dumped all the remaining sliced zucchini into the bowl, which wasn't a good idea because some of the zucchini slices were not well coated, but that was my error and doesn't reflect in my overall rating.) I used Newman's Family Recipe Italian dressing (our favorite!), which is pretty seasoned to begin with, so I left out the pepper (as I thought the dressing had enough already). Yum!
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Tweaks
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We love these! I've made them several times and they always turn out great and they're so easy! I only made a couple of changes. I let the sliced zucchini soak in a mixture of one egg, a splash of mile, salt and pepper for about 20 minutes. Then, instead of using the italian dressing I mix italian seasoning, panko, and parmesan cheese for the breading. I place them on a greased baking sheet after breading and spray the tops with a light dusting of the cooking spray, and flip half way through. Thanks for the wonderful, easy, and healthy side dish!
RECIPE SUBMITTED BY
Dancer
Guelph, 0