Oven Fried Zucchini Chips

"These are so tasty. Points 1."
 
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photo by May I Have That Rec photo by May I Have That Rec
photo by May I Have That Rec
photo by Bonnie G #2 photo by Bonnie G #2
photo by May I Have That Rec photo by May I Have That Rec
photo by May I Have That Rec photo by May I Have That Rec
photo by teresas photo by teresas
Ready In:
25mins
Ingredients:
7
Serves:
8
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ingredients

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directions

  • Cut zucchini into 1/4 inch thick slices; set aside.
  • Combine egg substitute and Italian dressing in a small bowl, stir well.
  • Combine bread crumbs,
  • Parmesan cheese and pepper in a small bowl; stir well.
  • Dip zucchini in egg mixture, dredge in bread crumb mixture.
  • Place zucchini on a baking sheet coated with cooking spray.
  • Bake at 475 degrees for 5 minutes, turn and bake an additional 5 minutes or until golden.
  • Serve immediately.

Questions & Replies

  1. Can real eggs be used instead of the egg substitute?
     
  2. can these be made in an air fryer?
     
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Reviews

  1. Okay these are flat out awesome. We used ranch to dip these in as others have and they were great. The only thing I changed was (because I was out of bread crumbs), I crushed up garlic cheese croutons that I had in the pantry. My kids who don't like "healthy food" gobbled them up. This is a keeper!
     
  2. OMG, this are so good, fresh and easy to make. This has to be one of my favorite Zucchini recipes to date and I've tried a LOT with the abundance of our garden this year. This will be one to repeat over and over again. Also a plus is how fast and easy it is to make. Fresh, summery flavor all around. Served with ranch dressing for dipping and made exactly as stated in the recipe and wouldn't change a thing
     
  3. I really enjoyed these, they were delicious and everyone enjoyed them. But like a few other reviewers, I found that I had to mix up another batch of the crumb mixture because it didn't cover the 3 zucchini I used. (And to save a little time, I just dumped all the remaining sliced zucchini into the bowl, which wasn't a good idea because some of the zucchini slices were not well coated, but that was my error and doesn't reflect in my overall rating.) I used Newman's Family Recipe Italian dressing (our favorite!), which is pretty seasoned to begin with, so I left out the pepper (as I thought the dressing had enough already). Yum!
     
  4. Yummy! We dipped these in ranch dressing and they were delicious! The only thing I did differently was use egg whites instead of the egg substitute. These would work well as an appetizer (with the ranch dressing as dip), or as a side dish. Thanks Dancer!
     
  5. Love these because I can make me a smaller batch for just me n my husband or a larger crowd and everyone loves them. I have also used panko crumbs instead to get them nice n crispy.
     
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Tweaks

  1. We love these! I've made them several times and they always turn out great and they're so easy! I only made a couple of changes. I let the sliced zucchini soak in a mixture of one egg, a splash of mile, salt and pepper for about 20 minutes. Then, instead of using the italian dressing I mix italian seasoning, panko, and parmesan cheese for the breading. I place them on a greased baking sheet after breading and spray the tops with a light dusting of the cooking spray, and flip half way through. Thanks for the wonderful, easy, and healthy side dish!
     

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