Oven Omelette
photo by diner524
- Ready In:
- 1hr
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 8 eggs
- 1 cup milk
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 16 -24 ounces frozen hash browns (shredded)
- 1 cup diced ham
- 1 cup shredded cheddar cheese or 1 cup monterey jack cheese
directions
- Beat eggs in a bowl. Add milk salt and pepper. Stir in remaining ingredients till everything is moistened. Pour into greased 9x9-inch baking dish.
- Bake at 350° for 45 minutes or until set. Serve hot.
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Reviews
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Great quick recipe for breakfast, brunch or dinner!!! So quick and simple to get together and mine cooked through in the 45 minutes. I made this as written, except that I add some minced onion to the egg mixture!! I used pre-minced ham and 1/2 cheddar and half monterey jack cheeses!! Thanks for sharing the recipe. Made for Breast Cancer Awareness event with "Think Pink".
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This was a delicious breakfast! DH & I were fighting over who got to take the leftovers for lunch today! The changes I made to the recipe were I added a clove of minced garlic & also added chopped scallion. I didn't use the whole 16 oz of potatos cuz it looked like bowl was getting crowded. I baked in a 9 x 7 pan & it took about 1 hour to cook through. I Calculated at 7 WW points for one serving. Thanx for a keeper!!
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Okay let me just say that I've had this in my cookbook for awhile. Last night I was really tired and having an excess of eggs I decided to give this a go for diner. I'm really glad that I did! This was very tasty and extremely easy to make. The only thing was that I found that I had to cook mine for 55 minutes. I just want to add that I have now made this recipe two more times and my husband and I love it. I suffer from Lupus and sometimes dinner is such a struggle. This recipe makes it so easy for me. Thanks so much for a great recipe.
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RECIPE SUBMITTED BY
<p><span style="color: #993366;">I credit my mother and aunt for my love of cooking--Mom for her creativity and my aunt for putting the apron on me and letting me go. I enjoy baking most of all and when I get time, that's what I do for fun. There's never a shortage of takers! During the holidays I am a maniac for baking cookies and every year around late October, I start prowling for new creative, different ideas.</span></p>