Oven Poached Halibut Rolls

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“This is one of my adopted recipes. It looks like a dish my family and I would enjoy, so I hope to make it and edit it in the future.”

Ingredients Nutrition


  1. Preheat oven to 350 degrees F.
  2. Wipe each fillet with paper towel, then cut in half lengthwise and roll up each piece.
  3. In a saute pan, melt the butter over medium heat, then add the chicken broth or wine, garlic, tarrogon basil, Dijon mustard, tomatoes, and sugar; saute for 10 minutes.
  4. (Microwave method: place the butter in a 9 inch microwave safe pie plate and melt at high for 1 minute. Add the chicken broth or white wine, garlic, tarragon or basil, Dijon mustard, tomatoes and sugar. Cover and cook 5 minutes at high. Stir well.)
  5. Butter a baking dish (one with a cover) and place the fish rolls side by side in the dish, the pour the sauce over.
  6. Bake, covered, at 350 degrees F for 25 minutes.
  7. (Microwave method: Place the fish rolls side by side in the dish and baste with the sauce. Cook 8 minutes at medium high basting with juice halfway throug the cooking.)
  8. Remove the fish with a perforated spoon and place it in a warm serving dish.
  9. Pour the sauce from the baking dish into a saucepan and add the cream and paprika; stir and simmer over medium heat for 4 minutes.
  10. (Microwave method: to the sauce remaining in the cooking dish, add the cream and paprika; stir, and cook 2 minutes at high, stirring once.)
  11. Pour over the fish and serve.

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