Oven Roasted Asparagus With Garlic

"Easy to prepare and quick to table."
 
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photo by gailanng photo by gailanng
photo by gailanng
photo by PaulaG photo by PaulaG
photo by Bergy photo by Bergy
photo by Bergy photo by Bergy
Ready In:
22mins
Ingredients:
4
Serves:
3
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ingredients

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directions

  • Preheat oven to 450°F.
  • Spread asparagus in a single layer on a shallow baking pan or baking sheet.
  • Drizzle lightly with olive oil.
  • Sprinkle salt to taste.
  • Spread minced garlic over all stalks.
  • Place pan in oven for 10-12 minutes--stalks should be roasted, but still crisp.
  • Serve immediately.

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Reviews

  1. Very tasty and easy to make.Made exactly as stated here. I think next time I'll use a herbed olive oil and maybe a sqeeze of lemon or lime, just to add a little zest to it.
     
  2. After buying some asparagus and needing a different way to cook it I browsed the web for recipes and settled on this one. It is easy to make and the taste is absolutely superb! You have to try this!
     
  3. Quick, easy and delicious. You must try.
     
  4. Mooove over steamed asparagus there is a new recipe in town and "IT"S A KEEPER"! Quick, easy and scrumptious what more can you ask for? This is a high 5!!!!
     
  5. I thought this was the BOMB!!! I used 4 big cloves of garlic and got exactly what I was hoping for. Perfectly roasted asparagus with crunchy, crispy garlic bits and just the right amount of salt.<br/>Roasting temp and time was right on the mark. Perfect recipe!!! Thanks Joel for sharing a recipe that will be used often in my kitchen.
     
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Tweaks

  1. Garlic lovers you will love this recipe. Asparagus & garlic are meant for each other! Instead of olive oil I just sprayed them lightly with Pam - It worked Used 3 large garlic cloves Thanks for a keeper Joel
     

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