Oven Roasted Cherry Tomatoes With Basil and Whitefish

"from Kathleen Daelemans' "Cooking Thin""
 
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photo by vrvrvr photo by vrvrvr
photo by vrvrvr
Ready In:
30mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Preheat oven to 425 degrees F.
  • In a 9 by 13-inch baking pan, combine tomatoes, oil, garlic, salt, pepper and 1/2 the basil.
  • Roast for 15 minutes. Remove from oven, gently stir.
  • Nestle fish in pan with tomatoes, place back in oven and continue roasting 7 to 10 minutes more or until fish is no longer translucent and tomatoes are just beginning to burst. Remove from oven.
  • Divide fish among serving plates. Add remaining basil to tomatoes. Taste and adjust seasonings.
  • Spoon over fish in equal portions.

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Reviews

  1. Really good. Had for dinner tonight and my 2.5 year old thought it was "yum yum yum in my tum tum tummy, Mommy!" She had more than I did. We used tomatoes and basil from the garden and halibut caught by our neighbor. Delish
     
  2. this was so easy and so delicious. we had guests for dinner and they wouldn't leave until I gave them a copy of the recipe. great recipe for moist, flavorful fish.
     
  3. This recipe is definitely a five star recipe as it became a staple at my house. Flavors are strong, garlicky and amazing! I used basil, as well as parsley, when I didn?t have fresh basil and used cod when whitefish was not in season. Highly recommend this recipe. Tip: smash bigger garlic cloves for a stronger garlic flavor. Made this again for dinner tonight and my house smells sooo garlicky and yummy! Thank you for posting this awesome recipe!
     
  4. Delicious, clean and healthy, simple recipe. The tomatoes really bring out a special flavor. I gave it four stars because I expected stronger flavor.
     
  5. This was lovely. The only thing i added to it was some chopped red onion and added that in. However my boyfriend dose not like fish - so i simply used some chopped cooked chicken, he loved it. thanks for a great recipe!
     
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