Oven-Roasted Corn on the Cob

Recipe by Chef PotPie
READY IN: 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 6
    ears corn on the cob, in their husks (Or however many will fit in your oven.)
  • water, to rinse them
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DIRECTIONS

  • Preheat oven to 350°F.
  • Rinse ears.
  • Place corn cobs directly on middle rack in oven.
  • Bake for 30 minutes.
  • Remove corn cobs. Pull back husks and enjoy!
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