Editors' Pick

Oven-Roasted Corn on the Cob

227

people discussing
Join In Now

Hungry for more?

Explore thousands of top-rated recipes on GeniusKitchen.com!

Find recipes now

Now Watching: {{ playlist.onNowText }}

Up Next: {{ playlist.upNextText }}

READY IN:
30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 6 ears corn on the cob, in their husks (Or however many will fit in your oven.)
  • water, to rinse them

Directions

  1. Preheat oven to 350°F.
  2. Rinse ears.
  3. Place corn cobs directly on middle rack in oven.
  4. Bake for 30 minutes.
  5. Remove corn cobs. Pull back husks and enjoy!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: