Oven Roasted Herb Chicken

Name: Oven Roasted Herb Chicken
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6 chicken breasts, 6 serving(s)
Ingredients: 6 bone-in chicken breasts, skin removed after cooking; 2 tablespoons smart balance omega oil; 1 teaspoon parsley; 1 teaspoon oregano; 1/2 teaspoon dill; 1/2 teaspoon sage; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 cup dry white wine; 1/2 cup lemon juice; 2 tablespoons Dijon mustard

Submitted by ElizabethKnicely

"Pair with fresh steamed veggies and mashed potatoes for a complete meal."

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Ready In:: 55mins
Ingredients:: 13
Yields:: 6 chicken breasts
Serves:: 6

ingredients

6 bone-in chicken breasts, skin removed after cooking
2 tablespoons smart balance omega oil
1 teaspoon parsley
1 teaspoon oregano
¹⁄₂ teaspoon dill
¹⁄₂ teaspoon sage
¹⁄₂ teaspoon onion powder
¹⁄₂ teaspoon garlic powder
¹⁄₂ teaspoon salt
¹⁄₂ teaspoon pepper
1 cup dry white wine
¹⁄₂ cup lemon juice
2 tablespoons Dijon mustard

directions

Preheat oven to 350°F.
Cover the chicken evenly with 1 tablespoon of oil, parsley, oregano, dill, sage, onion powder, garlic powder, salt and pepper.
Heat the remaining tablespoon of oil over medium-high heat in a large pan. Brown the chicken, skin side down first, about 3 minutes per side. Transfer the chicken to a baking dish.
Once you remove the chicken, add the wine, lemon juice and Dijon mustard to the pan. Stir for a minute to get all of the bits off the bottom of the pan. Pour evenly over the chicken.
Bake the chicken, covered, for 45 minutes.