Oven Roasted Potato Balls

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“Found this in Cooking Light.Thank goodness for them cause I love these oniony suckers.You cant be afraid of onions if you are going to try these.It takes a little time but well worth it in my opinion.Heres to breath mints:0)”
READY IN:
1hr 2mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 4 quart pan boil 10 c water.
  2. Meanwhile take a melon baller (1 1/4 in),and scoop balls from potatoes.
  3. Place in a bowl of cold water.
  4. Pre-heat oven to 450.
  5. Add balls to water,reduce heat to low,cover and simmer 2 min.
  6. Drain well.
  7. Toss potatoes with oil,onion and salt and pepper.
  8. Roast for 30 min,stir and roast for 20 minutes more.

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