Oven Roasted Potatoes

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“This is an easy family favorite!”
READY IN:
1hr 5mins
SERVES:
5-6
UNITS:
US

Ingredients Nutrition

  • 5 -6 large potatoes
  • 14 cup vegetable oil
  • 4 -5 tablespoons spike seasoning
  • 1 tablespoon black pepper

Directions

  1. Preheat oven to 400 degrees.
  2. Chop potatoes into 1 and 1/2 inch cubes.
  3. In a plastic bowl toss spuds with oil.
  4. Cover with spike and pepper and toss well.
  5. Place in Cast Iron Skillet and place in center of oven.
  6. Cook for 1 hour or until golden and tender when poked with a fork.

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