Oven Salted Caramel Sauce

Name: Oven Salted Caramel Sauce
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 1 cup
Ingredients: nonstick cooking spray; 1 cup light brown sugar; 4 tablespoons unsalted butter, cut into small cubes; 1/2 cup heavy cream; 1 tablespoon vanilla extract; 1 teaspoon salt

Submitted by Arlyn Osborne

"Heavenly salted caramel sauce is only 20 minutes away. The best part is that you barely have to lift a finger."

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photo by Izy Hossack

Ready In:: 25mins
Ingredients:: 6
Yields:: 1 cup

ingredients

nonstick cooking spray
1 cup light brown sugar
4 tablespoons unsalted butter, cut into small cubes
¹⁄₂ cup heavy cream
1 tablespoon vanilla extract
1 teaspoon salt

directions

Preheat oven to 375°F.
Lightly grease a square enamel baking dish with nonstick spray.
Scatter the brown sugar to the baking dish, spreading evenly.
Top the sugar with the butter cubes, spreading evenly. Then pour over the heavy cream.
Bake for 10 minutes undisturbed. Remove from the oven and whisk. Return to the oven and continue to bake for another 10 minutes.
Let cool 3 minutes, then whisk in the vanilla and salt.