Oven Swiss Steak

"Nice hearty meal on a cold day!"
 
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photo by Lori Mama photo by Lori Mama
photo by Lori Mama
Ready In:
2hrs 10mins
Ingredients:
12
Serves:
4
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ingredients

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directions

  • Heat oil in large skillet.
  • Combine flour, salt and pepper.
  • Cut steak into 4 or 5 servings; dredge in flour mixture.
  • Brown on both sides in hot oil; remove to large baking dish.
  • Place vegetables over steak; pour tomatoes, tomato sauce, water and Worcestershire over all.
  • Cover and bake at 350 degrees for 1 1/2- 2 hours, or until meat is tender.
  • Serve with sauce spooned over the mashed potatoes.

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Reviews

  1. Very good! Easy to put together and the meat was very tender. Will make again. Thnx
     
  2. I just cooked this last night and it was superb, my husband raved over it. It definitely needs to be cooked at least 1 1/2 hours though, I took it out a little early (1 hr and 15 min) and the veggies were still a little crisp. It was very good though, I'll make it again for sure!
     
  3. I made this the other night when it was very cold out. I served it with mashed potatoes (mashed with cream cheese and sour cream). My family really liked this dish. My oldest son (17) told me that I had to make it again. I doubled the recipe as there are five of us and used all carrots because I had no celery. It turned out great By the way I do not think you can over cook this I had it in the oven for almost three over and it was delicious and not dried out at all. Also I put tinfoil in my casserole dish and wrapped it all up like a big package. Made for easy cleanup!
     
  4. Good! I diced the onions and added more celery.
     
  5. I had this for lunch today and thought it was very good. It was quite different from the Swiss Steak I was used to, but thought it was a nice change. Thanks for a nice recipe.
     
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Tweaks

  1. I added bellpeppers and mushrooms
     

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