Oven Swiss Steak

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“Nice hearty meal on a cold day!”
READY IN:
2hrs 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in large skillet.
  2. Combine flour, salt and pepper.
  3. Cut steak into 4 or 5 servings; dredge in flour mixture.
  4. Brown on both sides in hot oil; remove to large baking dish.
  5. Place vegetables over steak; pour tomatoes, tomato sauce, water and Worcestershire over all.
  6. Cover and bake at 350 degrees for 1 1/2- 2 hours, or until meat is tender.
  7. Serve with sauce spooned over the mashed potatoes.

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