Ovengold® Turkey Avocado Sandwich With Bacon

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“Boar’s Head Ovengold® Turkey. Bacon. Avocado. A classic - need we say more? Tomato. Monterey Jack. There, that oughta do it.”
READY IN:
5mins
SERVES:
1
YIELD:
1 Serving
UNITS:
US

Ingredients Nutrition

  • 2 slices white bread or 2 slices wheat bread
  • 1 tablespoon Boar's Head Honey Mustard
  • 1 leaf lettuce
  • 2 slices tomatoes
  • 4 slices avocados
  • 6 slices Boar's Head Ovengold® Roasted Breast of Turkey, sliced thin
  • 2 slices Boar's Head Monterey Jack Cheese
  • 2 slices Boar's Head Fully Cooked Naturally Smoked Bacon

Directions

  1. Place bread onto a clean work surface.
  2. Spread the mustard on the top of each slice of bread.
  3. Top one slice of bread with lettuce, tomato, avocado, Ovengold Turkey, cheese, and bacon.
  4. Crown with the second slice of bread and cut diagonally to serve.

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