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Overnight Baked Stuffed French Toast
An easy recipe to have when guest come over.
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vegetable oil cooking spray
ounces French bread, cut into 20 slices
fat free cream cheese
, cut into 1/4 inch thick slices
cups liquid egg substitute
Spray a 13 x 9 inch baking pan with vegetable spray.
Layer 10 slices of French bread in bottom of pan.
You can cut slices to fit.
Top evenly with cream cheese slices, then with remaining French bread slices.
In a large mixing bowl, whisk together egg substitute, milk, vanilla extract, syrup, and cinnamon.
Pour over bread, coating all of the bread.
Cover with plastic wrap and refrigerate overnight or at least 8 hours.
Remove from refrigerator and let stand at room temperature for 15 minutes.
Preheat oven to 350 degrees.
Bake for 1 hour or until all liquid is absorbed and the French bread is set in the center.
To keep bread from browning to much, lay a piece of aluminum foil over top when French bread just begins to brown.
Cut into 12 pieces and serve with raspberry syrup.
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