Overnight Baked Stuffed French Toast

Recipe by Audrey M
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READY IN: 9hrs
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spray a 13 x 9 inch baking pan with vegetable spray.
  • Layer 10 slices of French bread in bottom of pan.
  • You can cut slices to fit.
  • Top evenly with cream cheese slices, then with remaining French bread slices.
  • In a large mixing bowl, whisk together egg substitute, milk, vanilla extract, syrup, and cinnamon.
  • Pour over bread, coating all of the bread.
  • Cover with plastic wrap and refrigerate overnight or at least 8 hours.
  • Remove from refrigerator and let stand at room temperature for 15 minutes.
  • Preheat oven to 350 degrees.
  • Bake for 1 hour or until all liquid is absorbed and the French bread is set in the center.
  • To keep bread from browning to much, lay a piece of aluminum foil over top when French bread just begins to brown.
  • Cut into 12 pieces and serve with raspberry syrup.
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