Overnight Blueberry Coffee Cake
"This is a great recipe I make when I'm in a hurry to get breakfast on the table. The kids love it when I make something sweet for breakfast, so it's a real treat for them when I serve this. Preparation time does not include the overnight chilling."
- Ready In:
- 45mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1 egg
- 1⁄2 cup sugar, plus
- 2 tablespoons sugar, divided
- 1 1⁄4 cups all-purpose flour
- 2 teaspoons baking powder
- 3⁄4 teaspoon salt
- 1⁄3 cup milk
- 3 tablespoons butter, melted
- 1 cup fresh blueberries
directions
- In a mixing bowl, beat egg and 1/2 cup sugar. Combine flour, baking powder and salt; add alternately with milk to sugar mixture, beating well after each addition. Stir in butter and fold in the berries.
- Pour into a greased 8-inch square baking pan; sprinkle with the remaining sugar. Cover and chill overnight.
- Remove from the refrigerator 30 minutes before baking. Bake at 350 degrees for 30-35 minutes.
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Reviews
-
I *LOVED* this recipe. I love it for many reasons, one: easy - taking only minutes to mix up. two: letting it sit overnight to chill is just wonderful as I think the blueberries and sugar just meld together. three: putting it in oven and baking the next morning smells terrific, and all the work is done! I rinsed the blueberries well so no blueberry color, although that wouldn't of mattered anyway. Tasty and will make often, Thank you! -
This is a wonderful recipe. I used raspberries instead of the blueberries and it turned out delicious. This is a keeper. Thanks.
Tweaks
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This is a wonderful recipe. I used raspberries instead of the blueberries and it turned out delicious. This is a keeper. Thanks.
RECIPE SUBMITTED BY
TasteTester
United States
Our family moved to Florida from New York in the 90's, so I've brought not only many of the recipes my family has passed down, but have learned to cook some great Southern dishes as well.? When I found RZ, it opened up a whole new world of cooking -- cuisine from different countries, tried-and-true family hand-me-down recipes, and some interesting and delicious dishes I would never have found on my own.
