Overnight Butterscotch Coffeecake

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READY IN:
40mins
SERVES:
8-10
YIELD:
1 bundt pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Layer in a greased bundt cake pan in the following order:
  2. frozen rolls.
  3. powdered pudding.
  4. brown sugar.
  5. cinnamon.
  6. melted butter.
  7. pecans.
  8. Cover the pan with foil topped with a clean towel and allow to sit overnite.
  9. Bake in a 350 degree oven for 30 minutes.

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