Overnight Cinnamon Coffeecake

Recipe by Mysterygirl
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READY IN: 8hrs 30mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a greased bundt pan place half of the frozen dough balls, powdered pudding mix, brown sugar, cinnamon, butter and pecans.
  • Repeat with remaining amounts.
  • Cover the pan loosely with foil, top with clean towel and allow to sit overnight on the counter.
  • The dough will defrost and rise overnight.
  • In the morning bake 350 for about 30 minutes.
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