Overnight Cinnamon Coffeecake

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READY IN:
8hrs 30mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. In a greased bundt pan place half of the frozen dough balls, powdered pudding mix, brown sugar, cinnamon, butter and pecans.
  2. Repeat with remaining amounts.
  3. Cover the pan loosely with foil, top with clean towel and allow to sit overnight on the counter.
  4. The dough will defrost and rise overnight.
  5. In the morning bake 350 for about 30 minutes.

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