Overnight French Toast

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READY IN:
8hrs 25mins
SERVES:
12-16
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice the bread into 1" thick serving-size pieces; put them in a single layer on 1 or 2 baking pans.
  2. Beat the eggs well but not until frothy; add vanilla, sugar, orange peel and nutmeg, and mix; stir in half and half.
  3. Pour egg mixture over the bread, turning to coat both sides; cover and refrigerate overnight.
  4. Preheat oven to 150°; In 1 or 2 skillets, melt a bit of the butter over medium heat; fry bread slices, turning once, until golden brown on both sides; add more butter as needed.
  5. Transfer the cooked slices to a baking sheet and place it in the oven to keep warm; just before serving, dust with confectioners' sugar.

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