Overnight Hot Cinnamon Rolls
"The best hot cinnamon rolls I've had made, in my own home."
photo by deborah.junger
- Ready In:
- 35mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 16 count frozen rolls
- 1 cup brown sugar
- 1 box butterscotch pudding (not instant)
- 1⁄2 - 1 cup butter, melted
- 1 cup pecans, chopped coarsely
- 1 teaspoon cinnamon
directions
- Place rolls, still frozen, in greased bundt or angel food pan.
- Sprinkle with pudding mix, sugar, nuts and cinnamon.
- Pour butter over all. Cover pan w/ plastic wrap.
- Let sit overnight in oven.
- Next morning, set oven at 350 and bake uncovered, 25-35 minutes or till brown.
- Remove and let sit 10-15 minutes.
- Invert on serving plate.
- Enjoy.
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Reviews
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Question: How do you get a whole package of rolls into the pan? I can only get 6-8 rolls in either one of those pans recommended. -
Are you kidding?! It does not get any easier than this and these are delicious. I even forgot to put the butter on until half way through the baking time and they were still amazing! Will certainly make these again. 5 stars from all the boys....one question - I am not sure how the ones in the photo are all twirled up....wouldn't you have to thaw the dough, then roll it out, and treat it more like traditional cinnamon rolls? Loved how easy these are. Thanks, Kari! -
O-M-G...these rolls are quite possibly the easiest to prep/bake!! I made this twice: once for my co-workers and the 2nd time for my hubby. It was literally gone quick! My hubby ate half of the whole thing by the time I got home from work. He said it was really really good and they are!! -
These were great!!! Easy to make. I used chopped walnuts as I don't like pecans. Don't care for butterscotch, but these were fantastic!! I work with kids and they request these almost every week. Thank you for the best recipe!!! -
This is OUTSTANDING and I'd give it 10 stars. So simple and a real show stopper. Thanks for sharing this recipe. I've passed it on to many of my friends who cook and bake.
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Tweaks
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These were KILLER and the hit of the church breakfast!! I used walnuts instead of pecans as that is what I had. To Lizzie.... get the frozen unbaked little buns in the frozen bread section. Do not use the full size rolls. Turn them on their sides and the 16 little darlings fit perfectly in a bundt pan. Got grandkids coming in 2 days, so will be baking up another batch of these heavenly rolls. Thank you SOOOOO much Kari for this GREAT recipe!
RECIPE SUBMITTED BY
I am a wife/mother and live in Missouri...near St. Louis. My husband & I own a business which keeps us very busy. I'm in early 50's. My passion is cooking, camping and fishing. Cookbooks? Hmmm, I have at least 150 of them.
