Overnight Oatmeal Waffles
- Ready In:
- 20mins
- Ingredients:
- 10
- Yields:
-
4 Waffles
- Serves:
- 4
ingredients
- 2 cups old fashioned oats
- 2 cups low-fat buttermilk
- 2 eggs, slightly beaten
- 7 tablespoons butter, melted
- 1⁄2 cup flour
- 1 tablespoon cinnamon (optional)
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
directions
- Combine oats and buttermilk in a medium bowl. Cover and refrigerate overnight. - One morning, when I forgot to soak my oats the night before, I soaked them for 1 1/2 hours and the waffles came out fine.
- When ready to prepare waffles, stir melted butter and slightly beaten eggs into soaked oats and buttermilk. In a separate bowl wisk together remaining dry ingredients. Add dry ingredients to oat mixture and stir till just blended. Batter will be thick.
- Cook in waffle iron according to manufactures directions. You may want to cook slightly longer than usual to crisp up a bit. I spread 1 cup oat batter into my hot waffle iron, and cook for 5 minutes.
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