Oxtail Stew Jamican Style
"This is vastly different from my other Oxtail stew recipe but just as good. It comes from the Ellis Island Immigrant cookbook and Orginates in Jamacia"
- Ready In:
- 1hr 15mins
- Ingredients:
- 10
- Yields:
-
1 pot
- Serves:
- 10
ingredients
- 2 lbs oxtails, cut into pieces
- 1⁄3 cup canola oil
- 3 teaspoons salt
- 1 teaspoon black pepper
- 3 tablespoons thyme
- 1 medium hot pepper
- 1 (20 ounce) can peeled tomatoes
- 1 cup water
- 3 medium green peppers, diced
- 2 cups boiled plantains
directions
- season oxtail with salt and pepper.
- heat oil and add oxtails, brown slightly.
- add onions and green peppers.
- add tomatoes, hot pepper thyme and water
- bring to a boil.
- lower heat and cook 1 hour.
- if needs it add more water.
- serve oer boiled plaintains.
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RECIPE SUBMITTED BY
Even though I am still young (25) Life experince has aged me alot.
I learned to cook at both of my grandmother's knees (One southern American, one southern Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own.
As a latch key kid I cooked for my four younger brothers and sisters.
My mom ran a small deli before she died when I was 17 so alot of my recies debuted there.
Now I run my own catering Buisness.
I am married to a wnderful man for five years now. I am a six year old daughter, sons who are four and three.
We are also raising my 14 year old sister and nine Year old stepsister and have a 16 year old foster daughter, all of which love cooking with me.
I am writing a cookbook with the hopes that when I pass I can leave my recipes for them
My cookbook collection has now reached over 1200.
Thank you for trying and reviewing my recipes..
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