Oyster & Artichoke Bisque

Recipe by scott miller
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 8
YIELD: 9 cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Melt the butter in a sauce pot.
  • Add the onion, celery, and garlic; saute for 5 minutes or until tender.
  • Whisk in the flour and stir for 3 minutes.
  • Add the milk and heat until thickened.
  • Stir in the half and half and seasonings.
  • Bring to a boil, stirring constantly.
  • Reduce the heat, add the oysters and artichokes.
  • Simmer for 5 minutes, then add the sherry.
Advertisement