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Oyster-Artichoke Soup

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“A hearty soup with two of my favorite foods...oysters and artichokes.”
READY IN:
55mins
YIELD:
8 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain oysters, reserving 1 cup liquid.
  2. Cut each oyster into fourths.
  3. Melt butter in a Dutch oven over medium heat.
  4. Add onions and next 3 ingredients; cook, stirring constantly, until green onions are tender.
  5. Add flour, stirring until blended.
  6. Cook 1 minute, stirring constantly.
  7. Gradually stir in reserved 1 cup oyster liquid and chicken broth.
  8. Bring to a boil; reduce heat and simmer, uncovered, 15 minutes.
  9. Remove and discard bay leaves.
  10. Add oysters, artichoke hearts and parsley; simmer, uncovered, 10 minutes.
  11. Stir in cream and cook just until thoroughly heated.
  12. Serve immediately.

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