Oyster Sauce
photo by Peter J
- Ready In:
- 10mins
- Ingredients:
- 4
- Yields:
-
3/4 cup
ingredients
- 2 -4 tablespoons oyster sauce, less for vegetables more for chicken or 2 -4 tablespoons beef
- 1 tablespoon cornstarch
- 1⁄4 cup water
- 1⁄2 teaspoon sugar
directions
- Mix together in a small pot the cornstarch, water and sugar.
- Add the oyster sauce and heat till it thickens.
- I like this added to snow peas, mushrooms etc.
- Also nice in a stir fry of your choice.
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Reviews
RECIPE SUBMITTED BY
ltdsaloon16r
Christchurch, 0
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