Oyster Sauce/Dressing for Greens

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READY IN:
9mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the sesame oil in a hot wok with the ginger and cook for 1 minute.
  2. Add the oyster sauce, sugar and rice wine (or sherry) and simmer until thick.
  3. Place the greens on serving plate and pour the sauce over.

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