Oyster Stew

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“Great Autum or Winter fare.”
READY IN:
22mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 1 quart whole milk
  • 1 quart half-and-half
  • 2 pints oysters (w/ Liquor)
  • 18-14 cup lightly-salted butter
  • salt and pepper
  • oyster crackers
  • 3 sprigs parsley (optional) or 3 sprigs cayenne pepper (optional)

Directions

  1. Pour milk and Half and Half together in 4 Qt.
  2. Sauce Pan.
  3. Add Butter, salt and pepper to taste.
  4. Cook over medium heat stirring constantly until steaming and butter is melted: DO NOT ALLOW TO BOIL.
  5. Add oysters with liquor and stir for just a few minutes until oysters are cooked.
  6. Serve in traditional large, shallow soup bowls.
  7. Add sprig of Parsley and/or Cayenne Pepper sprinkled on top if desired.

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