Oyster Stew
"This is a definite holiday/Christmas Eve kind of stew and very good. Recipe courtesy of Buddy Sizemore and allrecipes.com"
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1⁄2 cup butter
- 1 cup celery, minced
- 3 tablespoons shallots, minced
- 1 quart half-and-half cream
- 24 ounces oysters, undrained
- salt, to taste
- pepper, to taste
- 1 pinch cayenne pepper (to taste)
directions
- Melt the butter in a large skillet over medium heat and cook the celery and shallots until shallots are tender.
- Pour half and half into a large pot over medium-high heat.
- Mix in the butter, celery, and shallot mixture.
- Stir continuously.
- When the mixture is almost boiling, pour the oysters and their liquid into the pot.
- Season with salt, pepper, and cayenne pepper.
- Stir continuously until the oysters curl at the ends.
- When the oysters curl the stew is finished cooking.
- Turn off the heat and serve.
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RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.
