Oyster Stuffing

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READY IN:
25mins
YIELD:
4 1/2 cups stuffing
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pot melt butter over medium heat.
  2. Add all ingredients except bread and saute for 10 minutes.
  3. Add bread crumbs and begin to toss with a fork, slowly adding liquid of choice until stuffing is just moist but not soggy.
  4. Stuff the bird.

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