Oysters and Artichoke Casserole

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“This is one of the Zaar recipes that I adopted. I hope to make this soon and will post any modifications that I make to the recipe.”
READY IN:
45mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook artichoke hearts as directed on package.
  2. Place in a flat, buttered casserole.
  3. Cover with sautéed mushrooms.
  4. Cook oysters in their liquid until edges begin to curl.
  5. Drain thoroughly in colander, reserving liquid.
  6. Melt butter and sauté onion until tender; add parsley and cook a minute.
  7. Add flour, stirring until smooth.
  8. Add enough white wine to oyster liquid to make 1 1/2 cups.
  9. Add seasonings and stir constantly until thick.
  10. Add oysters and spoon mixture over artichokes and mushrooms.
  11. Arrange lemon slices over top; add a dash or two of paprika and bake at 350°F about 10 minutes or until bubbling.

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