Oysters & Bacon in Stuffing Balls ( Toad Chateau's )

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“This is the only way at the Holiday's to get my fix of oyster stuffing.”
10-12 small stuffing balls

Ingredients Nutrition

  • 4 slices bacon, cut into halves
  • brown sugar
  • 1 (4 ounce) can smoked oysters, drain, rinse and rough chop
  • 12 cup dry prepared seasoned stuffing mix (I use sourdough with herbs )
  • 12-1 teaspoon seasoning (poultry, cajun, Mrs. Dash, if your favourite stuffing is already well seasoned, omit this )
  • 14-12 cup water


  1. Heat oven to 350°F.
  2. Fry bacon lightly sprinkled with brown sugar, watch carefully, so not to burn. Drain, crumble and set aside
  3. In a small bowl, mix by hand, the bacon, oysters, stuffing, seasonings if using and water, adding more water if too dry or more stuffing if too wet.
  4. Using a tablespoon, hand shape into balls. Place balls onto a rack on a foil lined baking sheet.
  5. Bake 10 - 20 minutes, watching after 10 minutes for too much browning, ovens vary. Remove and serve.

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