Oysters Gabriel

Name: Oysters Gabriel
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 6 serving(s)
Ingredients: 3 (36 ounce) jars oysters, drained and reserve juice; 1/4 cup butter or 1/4 cup margarine; 1 large onion, chopped; 1/4 teaspoon thyme; 3/4 teaspoon oregano; 3 teaspoons garlic powder; 1/4 teaspoon crushed red pepper flakes; 2 teaspoons dried parsley; 2 tablespoons dry vermouth; salt and pepper; 1 cup chopped artichoke heart; 1 cup Italian seasoned breadcrumbs; parmesan cheese

Submitted by ratherbeswimmin

"A recipe given to me by my college sorority big sis. Originally from a Layfayette, LA community cookbook"

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Ready In:: 50mins
Ingredients:: 13
Serves:: 6

ingredients

3 (36 ounce) jars oysters, drained and reserve juice
¹⁄₄ cup butter or 1/4 cup margarine
1 large onion, chopped
¹⁄₄ teaspoon thyme
³⁄₄ teaspoon oregano
3 teaspoons garlic powder
¹⁄₄ teaspoon crushed red pepper flakes
2 teaspoons dried parsley
2 tablespoons dry vermouth
salt and pepper
1 cup chopped artichoke heart
1 cup Italian seasoned breadcrumbs
parmesan cheese

directions

Melt butter in large skillet.
Saute onion, thyme, oregano, garlic powder, red pepper, parsley, and vermouth, salt and pepper.
Add oysters; when edges curl, add the reserved oyster juice; fold in bread crumbs and artichoke hearts.
Pour into buttered 2 quart casserole and cover with Parmesan cheese.
Bake at 350 degrees for 15-20 minutes.