P.E.I. Potato Pudding
"Prince Edward Island, Canada's tiniest province, is famous for its potatoes. This is an old fashioned dish; the recipe is from a Mme. Benoit cookbook, and she gives credit to "Dolly", her hostess in Summerside, PEI."
photo by Bonnie G #2
- Ready In:
- 1hr 25mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
directions
- Preheat oven to 350F; generously butter a medium-sized casserole dish and set aside.
- In a mixing bowl, combine potatoes, onions, carrots, salt, pepper and savory; stir in the cream.
- Place in prepared casserole dish and dot top with butter.
- Bake, covered, for 45 minutes; uncover and bake for an additional 15 minutes or until a golden crust has formed.
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Reviews
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A great easy veggi dish. I used fresh sage leaves (I have a yard full), yukon gold potatoes and added an onion. I assembled this early in the day and cooked it when required. Different and good! -
This is great, love the texture of this potato dish. It's difficult at any time to get my teenager to eat his vegetables but he cleaned his plate. I also used marjoram. Thanks Lennie. =) -
Easy and fantanstic tasting! I scaled down to 1 serving and used marjoram instead of savory. I didn't have cream, so I substituted with curds (Indian yogurt), which added a lovely tang. I had this with Elizabeth Pagos' Hot Cocoa (#26665) for a very "comfort food"ey dinner. Thanks Lennie! This is going to be a regular on the table from now on! -
This was the first recipe I tried here at recipezaar. I didn't have any cream on hand, so I substituted a blend of whole milk & lowfat sour cream. The family enjoyed it - very nice comfort food dish.
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This is soooo good! I used tarragon and rosemary (didn't have marjoram) and I used half and half instead of cream. The end result is a soft, savory, sort of creamy vegetable dish with a nice crispy crust. The carrot makes it a nice light orange color. Don't skip the onions, they really add to the flavor. Thanks Lennie!
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Tweaks
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Easy and fantanstic tasting! I scaled down to 1 serving and used marjoram instead of savory. I didn't have cream, so I substituted with curds (Indian yogurt), which added a lovely tang. I had this with Elizabeth Pagos' Hot Cocoa (#26665) for a very "comfort food"ey dinner. Thanks Lennie! This is going to be a regular on the table from now on!
RECIPE SUBMITTED BY
I have been sharing recipes here at Recipezaar since October 2001. You won't see me around anymore, although if you're an old-school Zaarite you'll remember that in the past, you couldn't shut me up!
