P.E.I. Potato Pudding

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“Prince Edward Island, Canada's tiniest province, is famous for its potatoes. This is an old fashioned dish; the recipe is from a Mme. Benoit cookbook, and she gives credit to "Dolly", her hostess in Summerside, PEI.”
1hr 25mins

Ingredients Nutrition

  • 2 cups coarsely shredded raw potatoes
  • 1 cup thinly sliced raw onion
  • 1 cup coarsely grated carrot
  • 12 teaspoon salt
  • 14 teaspoon pepper
  • 14 teaspoon savory (marjoram can be substituted)
  • 2 tablespoons cream
  • 2 tablespoons butter


  1. Preheat oven to 350F; generously butter a medium-sized casserole dish and set aside.
  2. In a mixing bowl, combine potatoes, onions, carrots, salt, pepper and savory; stir in the cream.
  3. Place in prepared casserole dish and dot top with butter.
  4. Bake, covered, for 45 minutes; uncover and bake for an additional 15 minutes or until a golden crust has formed.

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