P. F. Chang's China Bistro Shrimp Dumplings

Recipe by Gingerbear
READY IN: 1hr 10mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Take ½ lb.of shrimp and mince fine in a food processor.
  • Take the other ½ lb.and dice small.
  • Combine rest of ingredients.
  • With a small spoon, place about ½ oz.of mixture into wonton wrapper.
  • Moisten outside edge. Fold corner to corner (opposite and seal). Top should look like cross. Place on a plate covered in refrigerator until ready to serve.
  • Combine sauce ingredients and mix very well.
  • Prepare garnishes.
  • Fill soup pot with water. Bring water to a boil, then down to slight boil.
  • Line bottom of Chinese steamer with light coat of vegetable oil or non-stick spray. Place dumplings in steamer. Cover and steam 7-10 minutes. Dumplings should be firm with internal temperature of 160 degrees.
  • Serve in steamer or on plate. Place 2 oz. of sauce in small bowl for dipping.
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