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READY IN:
40mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain water from noodles and rinse three times.
  2. Heat wok.
  3. Add two eggs and stir fry for approximately 5 seconds.
  4. Add garlic, shrimp, chicken, and hot pepper.
  5. Stir fry for an additional 3 minutes.
  6. Add rice noodles and stir fry 2-3 minutes.
  7. Add Paad Thai sauce and cover wok for 1 minute.
  8. Uncover, add turnip, peanuts, cilantro, green onions and bean sprouts.
  9. Squeeze lime over mixture; serve.

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