Pacific Marinated T-Bone Steak

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READY IN:
1hr 45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix paprika powder, oregano, thyme, olive oil, ginger-garlic paste, salt and pepper together.
  2. Marinate the T-bone steak in this mixture.
  3. Allow it to stand for 30 minutes.
  4. Grill over a charcoal grill until desired.
  5. Cut potatoes into wedges.
  6. Blanch and deep-fry them till they turn golden brown.
  7. Give it a golden glaze by tossing it in butter and honey.
  8. Blanch the green beans and then toss it in butter.
  9. Arrange the T-bone steak in the centre of the plate.
  10. Serve with the above accompaniments and 49ers salad and with pepper sauce.

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