Pacific Rim Salmon

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“Here's a quicky, easy, tasty grilled salmon recipe that I found in the Daily Herald. Prep time includes marinading time.”
READY IN:
1hr 25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, combine soy sauce, vinegar, garlic, brown sugar, hoisin sauce, ginger, sesame seeds and lemon pepper.
  2. Pour over the salmon in a shallow glass dish.
  3. Cover and let marinate for 1 hour in the refrigerator.
  4. Before preparing a hot fire, spray grill grate with non-stick cooking spray.
  5. Grill the salmon, flesh side down first, directly on the grill grate, for about 5 minutes.
  6. Using both a wide metal fish spatula and a grill spatula, carefully turn the fillet over onto the skin side and grill for another 5 minutes, until a milky juice appears on top of the thickest part of the fillet.
  7. Serve immediately, sprinkled with the black sesame seeds.

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