PACIFIC RIM SUMMER SLAW

Name: PACIFIC RIM SUMMER SLAW
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4-6 serving(s)
Ingredients: 3 lbs savory cabbage (Sliced Thin); 2 celery ribs (Sliced Thin); 1 cup maui onion (Sliced Thin); 2 carrots (Grated); 1 (5 ounce) can sliced water chestnuts (Drained); 1/4 cup parsley (Chopped); 3/4 cup cilantro (Cilantro, Chopped); 1 cup dried cranberries; 1 (11 ounce) can mandarin oranges (Reserve Juice); 2 limes (Zested & Juiced); 1/2 cup seasoned rice vinegar; 1/3 cup extra virgin olive oil; 1 teaspoon chili oil; 1/2 teaspoon fine sea salt; 2 teaspoons celery salt; 1 teaspoon white pepper

Submitted by Potagekempcc

"A Cole Slaw with ingredients from all over the "Pacific Rim" with a Seasoned Rice Vinegar and oil dressing."

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photo by Potagekempcc

Ready In:: 25mins
Ingredients:: 16
Serves:: 4-6

ingredients

3 lbs savory cabbage (Sliced Thin)
2 celery ribs (Sliced Thin)
1 cup maui onion (Sliced Thin)
2 carrots (Grated)
1 (5 ounce) can sliced water chestnuts (Drained)
¹⁄₄ cup parsley (Chopped)
³⁄₄ cup cilantro (Cilantro, Chopped)
1 cup dried cranberries
1 (11 ounce) can mandarin oranges (Reserve Juice)
2 limes (Zested & Juiced)
¹⁄₂ cup seasoned rice vinegar
¹⁄₃ cup extra virgin olive oil
1 teaspoon chili oil
¹⁄₂ teaspoon fine sea salt
2 teaspoons celery salt
1 teaspoon white pepper

directions

In a large bowl combine cabbage, celery, Maui onion, carrots, water chestnuts, parsley, cilantro, cranberries and Mandarin oranges.
In a small saucepan combine 2 tablespoons Mandarin juice, lime juice and lime zest. Bring to a slow boil and whisk until combined. Remove from heat and whisk in oils. Add dressing to salad. Add sea salt, celery salt, white pepper and toss well. Cover salad with plastic and chill for 2-hours.
Garnish with Fresh Parsley Sprigs.