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Pack It and Go Energy Bars

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“This is a great recipe for taking on a hike, a picnic, camping, or just to have in the car for a pick me up! From”
1hr 10mins
18 bars

Ingredients Nutrition


  1. Preheat oven to 300°F.
  2. Place oats and sliced almonds on a baking sheet.
  3. Toast in oven for 10 minutes.
  4. Set aside.
  5. Turn the oven to 325°F.
  6. Place raisins, apricots, oats, and almonds in a food processor.
  7. Pulse about 10 times until coarsely chopped.
  8. Set aside.
  9. In the bowl of a heavy-duty mixer fitted with a paddle, beat the butter, brown sugar, molasses and egg until light and fluffy.
  10. In a separate bowl, combine both flours, dry milk, wheat germ, baking powder, baking soda, vanilla, and salt.
  11. Add to the creamed mixture.
  12. Add the milk and mix thoroughly.
  13. Add dried fruit mixture.
  14. Butter a 13x9-inch baking pan.
  15. Pour in the batter and spread evenly.
  16. Bake for about 30 minutes, until set.
  17. Cool in the pan. Cut into 18 (1 x 4-inch) bars.
  18. To store, wrap bars individually in plastic wrap or those little snack baggies.
  19. Will keep for about 1 week. For longer storage, freeze for up to 3 months.

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