Packable Chocolate Chip Cake
- Ready In:
- 1hr
- Ingredients:
- 7
- Serves:
-
12-16
ingredients
- 1 (18 1/2 ounce) package yellow cake mix with pudding
- 8 ounces sour cream
- 1⁄2 cup vegetable oil
- 1⁄4 cup water
- 4 eggs, lightly beaten
- 1 - 1 1⁄2 cup chocolate chips
- powdered sugar, for dusting
directions
- In a mixing bowl, combine cake mix, sour cream, oil, water and eggs.
- Beat for 2 minutes.
- Fold in chocolate chips.
- Pour into a greased 10-inch fluted bundt pan.
- Bake in 350°F oven for 45-50 minutes or until cake tests done with toothpick inserted in center.
- Cool in pan for 20 minutes before removing to a wire rack.
- Just before serving, dust with powdered sugar.
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RECIPE SUBMITTED BY
<p>I live in the midwest. Work as a semi-retired nurse by profession. Married with 3 adult children, a wonderful son in law and daughter in law. I have 4 beautiful grandsons. One of my many blessings in life.<br />For fun, my passion is photography. It has become an important part of my life and I enjoy learning anything I can about it. I have a facebook photography page Margo McIntyre Photo Creations. I hope you check it out and enjoy viewing my photos. <img title=Smile src=/tiny_mce/plugins/emotions/img/smiley-smile.gif border=0 alt=Smile /></p>