Community Pick
Packet Potatoes
photo by Jonathan Melendez
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 sheet aluminum foil (18X24 heavy duty)
- 1 small onion, sliced
- 4 medium red potatoes, cut in bite size pieces
- 2 tablespoons olive oil
- 1 teaspoon season salt
- 1⁄2 teaspoon dried dill
- 1⁄4 teaspoon pepper
directions
- Preheat oven to 450* or preheat grill to medium high. Spray foil with nonstick cooking spray.
- Center sliced onions on sheet of heavy duty aluminum foil. Layer potatoes evenly on top of onion. Drizzle with oil. Sprinkle with seasonings.
- Bring up sides of foil and double fold. Double fold ends to form one large packet, leaving room for heat circulation inside packet.
- BAKE 30-35 minutes on a cookie sheet in oven OR
- GRILL 15-20 minutes in covered grill.
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Reviews
-
This recipe is heading into my favorites file! I loved how easy and convenient this side dish was to do as I was grilling the main dish. I kept my packet of potatoes on the grill for about 20 min...maybe a tad bit more...on med-high flame. They actually browned up a bit, which I LOVE but didn't expect with this method. I was happily surprised. I was surprised to see that I was out of onions, so I ended up using shallots and they worked wonderfully! I used just a bit less of the dill - personal preference. Thank you for posting!
-
Absolutely perfect side dish to our dinner tonight. I prepared them on the grill as instructed and they were perfectly done in 35 minutes. Loved that I did not have to heat up my oven to get the flavors of roasted potatoes in the summer! Everyone loved the addition of the onion (I used sweet Vidalia) and I used a Pepper/Garlic grinder for the seasoning. Tagged this recipe in I Recommend tag game. :)
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