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ounces dried rice noodles, soaked in water for 40 minutes
or 1/2 lb
tablespoons cooking oil
or 3 cups regular
teaspoon sweet soy sauce
light soy sauce
ground black pepper
To prepare noodles, soak in room temperature water to soften for 20 to 40 minutes.
Heat 4 tblsp cooking oil in a wok over medium heat until hot.
Add garlic, followed by pork, and stir fry for 2 minutes.
Add the noodles and stir fry another 2-3 minutes until brown and soft.
Add the vegetables and stir fry to combine.
Then add the sauce ingredients and stir fry to combine.
Move the stir-fry mixture to one side of the wok and add the remaining oil. Add the beaten egg and fry for one minute and then combine with the rest of the noodle mixture.
Stir fry to combine and serve.
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