Pad Thai

Name: Pad Thai
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4-6 serving(s)
Ingredients: 1/2 lb cooked small shrimp; 1 lb rice noodles; 2 cups bean sprouts; 4 ounces peanut sauce (Pad Thai sauce); 3 tablespoons peanut butter; 2 tablespoons catsup; 1 tablespoon soy sauce; 1 cup green onion; 2 garlic cloves; 2 tablespoons peanut oil (other oil is fine); 1 lime (optional); cilantro (optional)

Submitted by Smiling in Texas

"This is just my version on Pad Thai based off of ideas from several recipes."

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Ready In:: 40mins
Ingredients:: 12
Serves:: 4-6

ingredients

¹⁄₂ lb cooked small shrimp
1 lb rice noodles
2 cups bean sprouts
4 ounces peanut sauce (Pad Thai sauce)
3 tablespoons peanut butter
2 tablespoons catsup
1 tablespoon soy sauce
1 cup green onion
2 garlic cloves
2 tablespoons peanut oil (other oil is fine)
1 lime (optional)
cilantro (optional)

directions

Pour boiling water over rice noodles and let sit for 15 minutes.
In a large skillet or wok, heat oil and saute garlic, onions, and bean sprouts.
Mix peanut sauce, peanut butter, katsup, and soy sauce.
Add shrimp and drained noodles to wok mixing in the sauce.
If desired, squeeze on fresh lime juice and serve with cilantro.

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RECIPE SUBMITTED BY

Smiling in Texas

I am the stay at home wife of my best friend, and homeschooling mom. I love to cook and dream of opening my own restaurant one day. In the mean time, I like cooking for family and friends, and most of all sharing my love of cooking with my husband and son. http://www.recipezaar.com/members/home/487467/2006-12-15+015.jpg <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">

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