Pad Thai Noodles
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 220 g thin egg noodles
- 6 green onions, chopped
- 4 egg whites, lightly beaten
- 1 green pepper, chopped
- 1 carrot, sliced
- 1 cup broccoli, chopped
- 1 cup green beans, chopped
- 1 tablespoon reduced sodium soy sauce
- 1 tablespoon sweet chili sauce
- 1⁄8 cup vegetable broth
directions
- Prepare noodles as per directions on packet. Drain and set aside.
- Heat a large non stick frying pan over a high heat, spray lightly with extra virgin olive oil spray.
- Add spring onions and stir fry for 1 minute. Add beaten eggs to pan and swirl to coat the base and cook for 2 minutes or untill set. Remove omlelette from pan, roll up and set aside.
- Add broth to pan and add the green pepper, carrot, broccoli and beans to pan and stir fry for 2 minutes. Add noodles, the soy and chilli sauces and stir fry for a further 3 minutes or untill heated through. Chopp the egg roll, add to the noodle mixture and toss.
- Serve immediately.
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RECIPE SUBMITTED BY
I’m a Libra, I’m also an INFP (Jung - Myers-Briggs typology). The INFP explains me better then my star sign.
I’m a sloppy perfectionist. I crave solitude. I’m constantly in need of an escape. I’m a huge music fan with the smallest music collection. I’m quietly spoken with wild ideas and a hyperactivity problem I keep in check by exercise. I’m an artist, a painter, a photographer, and a writer. I like to use a new word every time I discover it. I love to read and I am currently catching up on the classics (if you have a book that I have to read, tell me). I'm a Martial Artist with a green belt in free style Kung Fu (Akido, Bushido, Kali and Karate also). I'm also about to do the intermediate course in pole dancing. I love to cook, its my meditation after a long day. I wish that I could be in a rock’n’roll band. I love to write. I'm an insomniac. I'm mainly vegetarian. I live on 14 acres of Austrlaian Bush. I miss Melbourne. I love Thunderstorms. I consider myself a Photographer.
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